#Whole pie lattice angle how to
#Whole pie lattice angle pro

I started my career as a social worker at an emergency domestic violence shelter, and have always felt strongly about choosing work that is productive and meaningful.

Are there any other causes that you have supported with your baking? Why is this type of work important for you? Last year and this year you auctioned off your pies to support Hopelink. I love the clean precision of geometric designs, and often find those sorts of shapes the easiest to replicate with something that can be as finicky as pie dough. I have pies and tarts in my feed inspired by bathroom floors, patio furniture, bamboo purses, and even shirt patterns of random passerby on the street! I'm inspired by geometric patterns, math puzzles, textiles, architecture, and bright colors. What draws you to these types of patterns? Where do you get inspiration from? A lot of your pies have a very geometric feel to them. While that first pie didn't immediately change my life, it was definitely an unassuming start to something significant! I grew up cooking and baking casually, but somehow never made a pie. I come from a family of phenomenal eaters, so was always privileged to be surrounded by food and wonderful home cooks. My first ever pie was a plaid lattice, and immediately after that success, I jumped into dabbling in geometrically-inspired crusts! I naturally gravitate to geometric patterns and modern designs. I had seen some really beautiful pictures of pie on Pinterest, but the rustic, floral aesthetic wasn't quite my style. I made my first pie when I moved to Seattle 3 years ago and had some extra time on my hands while job hunting. When did you start baking pies and when did you start to shift to your more complex, artistic pies? When I'm not baking (which is most of the time), I enjoy reading, hiking, and lobbying pizza for dinner. I have a background in social worker and nonprofit administration, but I now work as a full-time pie artist (wild). I'm Lauren, and though I'm originally from sunny San Diego, I currently live in Seattle, WA with my husband and our bear dog, Santi. Ko gives a whole new meaning to pie (if you’re not already following her, get ready for a major dose of inspiration) and we caught up with her to learn more about her work and what she is currently up to.Ĭan you tell us a little bit about who you are? Her stunning baking art has gained her an enormous online following, and she used her baking skills for social good, like her recent My American Pie project, telling stories of cultural heritage through pie. Here are some delicious pie recipes for you to practice weaving a lattice crust.There’s pie and then there are Lauren Ko’s incredibly intricate artistic pies. Give your strips patterned edges: Use a zig-zag pastry roller or get creative with cookie cutters to give your strips interesting edges. Play around with the thickness & number of pastry strips: Create a unique lattice pattern by (1) using thicker or thinner strips (or a combination of the two) and (2) by folding back two or three strips of pastry at a time instead of one.Īngle the strips on a diagonal: Go the unconventional route and angle your strips instead of placing them 90º to each other Used cookie cutters to create pretty borders Incorporate plaits: Instead of using a regular strip of pastry, used a strip of plaited pastry. Twist your strips: For some added interest and fun, twist a few (or all) of your pastry strips when creating your lattice. Mastered the lattice? The fun doesn’t have to stop there! Here are a few ways to take your pie crust to the next level.

Bake at 180✬ until golden brown (or as per your recipe).

Brush the pastry with egg wash and sprinkle with brown sugar.

Trim off excess pastry and press or crimp the edges in place.

You should be seeing the woven effect starting to emerge! Continue this process until the whole pie is latticed. Working beneath the newly placed strip, repeat this process, folding back the even numbered strips (i.e. 1, 3, 5 etc) back halfway, then place a new strip of pastry crossways over the unfolded strips place the folded strips back in place.

#Whole pie lattice angle pro

Pro tip: If you find your strips are a little too short, then gently stretch them to fit. Space a few strips evenly from left to right over your filled pie.Using a pizza cutter, cut the pastry into approximately 2cm-wide strips from the long side of the pastry. If necessary, use a rolling pin to roll out the pastry so that the short side is long enough to extend the diameter of your pie. Carefully unroll the sheet of pastry on a lightly floured work surface.1 roll store-bought shortcrust pastry, thawed (or homemade pie dough).

#Whole pie lattice angle how to

How to weave a lattice pie crust YOU WILL NEED