The unique dim sum served here is one of the reasons why customers keep coming back for more! This Dim Sum treasure place is located in the heart of the Jalan Besar neighbourhood. (*Victor’s Kitchen has another outlet at Chinatown Point) While their custard buns are hands-down the crowd-favourite, make sure to try out some of the other offerings while you are there, such as the Tasty Queen-Sized Siew Mai and Golden “Bo Lo” Char Siew Butter Buns. Victor’s Kitchen is best known for its classic Liu Sha Bao, which features molten, creamy salted egg yolk lava oozing out upon your first bite into their fluffy white buns. The Char Siew Chee Cheong Fun, Pan-Fried Carrot Cake and Yam Pastry with Meat Filling come highly recommended. Get started on Spicy Sour White Chicken Feet as a cold appetiser and continue your feast with Steamed Cheong Fun that is filled with prawns, char siew, Enoki mushroom and many more.Īt Mongkok Dim Sum, you can have dim sum for breakfast, tea and even supper! Open throughout the day, the dim sum joint has a plethora of choices that mostly fall below S$5. What makes Kow Loon Hong Kong Dim Sum stand out from their competitors-apart from the cheap prices (less than S$4 per serving)-is the fact that they offer dim sum with a twist. Offering value-for-money dim sum across a few outlets in Singapore, Tiong Bahru Pau is where you can get Cantonese-style buns and other dim sum items that range from S$0.80 to S$2 per piece.īe sure to get the crowd-favourite char siew bao which is filled with large chunks of tender pork and a rich barbecue sauce that makes every mouthful ever so flavourful. If you are looking for more items to share, the humble stall also has other classic dim sum dishes such as har gao, xiao long bao, char siew rice roll and siew mai. You are very likely to find a basket of their signature Liu Sha Bao on every table because no one leaves without a taste of that buttery salted egg yolk goodness.

If you ask a resident of Kovan where you should head to for excellent dim sum without burning a hole in your pocket, Yi Dian Xin Hong Kong Dim Sum is the place to go. Oddly, they are only open on weekends and they usually sell out pretty early so be sure to head over earlier to beat the crowd! Their traditional handmade dim sum is priced at an average of just S$3, and this includes the classics such as the humble char siew bao, chee cheong fun and siew mai. Shi Wei Xian Hong Kong Dim Sum is a place where east-siders flock to for unpretentious and delectable dim sum. Though portions are relatively small, most items are affordably priced, so rest assured that you can feast on dim sum without burning a hole in your wallet at Lai Kee. They offer endless dim sum options, including your typical Siew Mai and Har Gow. Lai Kee has 5 outlets in Singapore, and they are all traditional, old-school dim sum stalls located in nondescript coffee shops. Situated just a stone’s throw away from the esteemed Swee Choon Dim Sum is Johore Ye Zhi Mei Handmade Bao, which serves a wide array of tasty and affordably priced dim sum, 24 hours a day from Tuesdays to Sundays.īesides their signature giant handmade bao, Ye Zhi Mei, that they are best known for, they also offer interesting spins on dim sum such as Bean Curd Dumpling, Salted Egg Siew Mai and Century Egg Siew Mai. Here is our list of 12 dim sum places in Singapore that will not hurt your wallet but will have you thoroughly satisfied nonetheless. In fact, you can just as easily find some of the best and cheapest dim sum delights right here in Singapore.Īs much as we love our cafe-style brunches, there is just something about dim sum that still makes it our ultimate go-to comfort food. Many folks may argue that the best (and most affordable) dim sum can only be found in Hong Kong or Guangzhou but we beg to differ.

A classic Cantonese delight that is commonly enjoyed with hot tea-hence the term ‘yum cha’ which translates to ‘drinking tea’ in Cantonese-who can resist waking up to likes of steaming hot, meat and seafood-stuffed morsels of goodness. When it comes to Chinese food, every one of us has a soft spot for dim sum-or yum cha as it is commonly referred to in Hong Kong.

Dian xin